Creating Spicy Buffalo White Chicken Chili Tacos is simple with these easy-to-follow steps:

1. Cook the Chicken: In a medium pot, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes per side until fully cooked. Remove the chicken and let it cool.

2. Sauté the Aromatics: In the same pot, add diced onion and garlic. Sauté for about 2-3 minutes until the onion becomes translucent.

3. Combine Ingredients: Shred the cooked chicken and add it back to the pot. Stir in white beans, chicken broth, buffalo sauce, cumin, chili powder, and corn.

4. Simmer: Allow the mixture to simmer for about 15-20 minutes, stirring occasionally. This will blend the flavors beautifully.

5. Prepare the Tortillas: While the chili simmers, warm the tortillas in a separate pan or microwave for a few seconds until pliable.

6. Assemble the Tacos: Once the chili has thickened, scoop a generous amount into each tortilla. Top with a dollop of sour cream or Greek yogurt.

7. Garnish and Serve: Add sliced green onions and fresh cilantro for garnish. Enjoy your Spicy Buffalo White Chicken Chili Tacos immediately!