Creating Spicy Chicken Chipotle Pasta is a simple and enjoyable process. Follow these steps for an amazing culinary experience:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. Sauté Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken and season with salt, pepper, and smoked paprika. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. Remove chicken and set aside.

3. Sauté Onions and Garlic: In the same skillet, add the diced onions. Sauté until translucent, about 3-4 minutes. Add minced garlic and stir for an additional minute until fragrant.

4. Add Chipotle Peppers: Stir in the minced chipotle peppers and their sauce. Cook for 1-2 minutes to develop the flavors.

5. Create the Sauce: Pour in the heavy cream and chicken broth. Stir until combined, and bring the mixture to a simmer.

6. Finish the Sauce: Add the corn and diced tomatoes to the sauce. Return the chicken to the skillet and let it simmer for 5-7 minutes until the sauce thickens slightly.

7. Combine with Pasta: Add the cooked pasta to the skillet, tossing it in the sauce until well coated. Adjust seasoning with salt and pepper to taste.

8. Serve Hot: Plate the pasta and sprinkle with fresh cilantro and Parmesan cheese for an added flavor boost. Enjoy!

These easy steps will guide you to a wholesome, spicy dish that’s sure to impress!