Spicy Chili Garlic Oil Noodles

Spicy Chili Garlic Oil Noodles are a bold, flavorful dish that delivers the perfect combination of heat, savory depth, and aromatic garlic. This recipe is a quick and easy way to enjoy a restaurant-quality noodle dish in the comfort of your home. With chewy noodles tossed in a fragrant chili garlic oil sauce, it’s a satisfying meal that comes together in minutes.

These noodles are incredibly versatile. You can enjoy them on their own, pair them with proteins like grilled chicken or tofu, or serve them as a side dish. Whether you’re craving a spicy kick or looking for a crowd-pleasing recipe for dinner parties, Spicy Chili Garlic Oil Noodles are the perfect choice.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in under 20 minutes, making it ideal for busy weeknights.
  • Packed with Flavor: The combination of garlic, chili, soy sauce, and sesame oil creates an irresistible taste.
  • Customizable Heat Level: Adjust the spice to your preference, whether you love mild or fiery noodles.
  • Versatile: Works as a main dish, side dish, or base for additional proteins and vegetables.
  • Budget-Friendly: Uses simple, affordable pantry ingredients.
  • Vegan-Friendly: Naturally plant-based and adaptable for various dietary needs.
  • Perfect for Leftovers: Tastes even better the next day as the flavors meld.

Preparation Time and Servings

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Serving Size: 1 bowl

Nutritional Information (per serving)

  • Calories: 340
  • Carbohydrates: 48g
  • Protein: 7g
  • Fat: 15g
  • Fiber: 3g
  • Sugar: 5g

Ingredients

For the Noodles

  • 8 oz dried wheat noodles (lo mein, udon, or spaghetti)
  • 1 tbsp sesame oil (to prevent sticking)

For the Chili Garlic Oil

  • ¼ cup vegetable oil
  • 4 cloves garlic, minced
  • 2 tbsp red chili flakes (adjust to taste)
  • 1 tbsp sesame seeds
  • 1 tsp soy sauce
  • ½ tsp sugar

For the Sauce

  • 2 tbsp light soy sauce
  • 1 tbsp dark soy sauce (for color and depth)
  • 1 tbsp rice vinegar
  • 1 tsp chili oil or chili paste (optional for extra heat)
  • 1 tsp toasted sesame oil

Optional Toppings

  • Chopped green onions
  • Crushed peanuts or cashews
  • Fresh cilantro
  • Fried shallots
  • Lime wedges

Step-by-Step Instructions

Step 1: Cook the Noodles

  1. Bring a large pot of salted water to a boil.
  2. Cook the noodles according to package instructions until al dente. Drain and toss with 1 tbsp sesame oil to prevent sticking. Set aside.

Step 2: Make the Chili Garlic Oil

  1. Heat ¼ cup vegetable oil in a small saucepan over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
  3. Stir in the red chili flakes and sesame seeds. Cook for an additional 30 seconds, then remove from heat.
  4. Mix in soy sauce and sugar, stirring until combined.

Step 3: Prepare the Sauce

  1. In a small bowl, combine light soy sauce, dark soy sauce, rice vinegar, chili oil (if using), and toasted sesame oil.
  2. Whisk until smooth and set aside.

Step 4: Toss the Noodles

  1. Place the cooked noodles in a large mixing bowl.
  2. Pour the chili garlic oil over the noodles, followed by the sauce.
  3. Toss the noodles until evenly coated, using tongs or chopsticks.

Step 5: Add Toppings and Serve

  1. Transfer the noodles to serving bowls.
  2. Garnish with chopped green onions, crushed peanuts, fresh cilantro, fried shallots, or lime wedges as desired.
  3. Serve warm and enjoy!

Ingredient Background

  • Noodles: Wheat-based noodles like lo mein or udon work best, but spaghetti or rice noodles are great alternatives.
  • Garlic: Adds a bold, aromatic flavor that complements the chili and soy sauce.
  • Red Chili Flakes: Provide the signature heat; adjust the amount to control spice levels.
  • Soy Sauce: Light soy sauce adds saltiness, while dark soy sauce enhances color and depth.
  • Sesame Oil: Adds a nutty, aromatic quality that elevates the dish’s flavor.

Technique Tips

  • Watch the Garlic: Garlic burns quickly, so keep a close eye on it while making the chili garlic oil. Remove from heat as soon as it turns golden.
  • Balance the Heat: Adjust the chili flakes and chili oil to match your preferred spice level. Add more sesame seeds for crunch without additional heat.
  • Mix Well: Toss the noodles thoroughly to ensure they’re evenly coated with sauce and oil.
  • Use Fresh Noodles: If you have access to fresh noodles, they add an extra chewy texture and absorb flavors beautifully.

Alternative Presentation Ideas

  • Bento Box: Serve the noodles alongside small portions of pickled vegetables, tofu, and a boiled egg for a complete meal.
  • Appetizer Portions: Roll the noodles into small bundles using tongs and serve as an appetizer or side dish.
  • Family-Style Platter: Arrange the noodles on a large serving plate with a variety of toppings for guests to customize their portions.
  • Soup Variation: Add chicken or vegetable broth to create a spicy noodle soup.

Additional Tips for Success

  • Rinse Noodles (If Needed): For noodles that clump after cooking, rinse them briefly under cold water before tossing with sesame oil.
  • Make It Gluten-Free: Use tamari or gluten-free soy sauce and rice noodles.
  • Add Protein: Toss in cooked shrimp, grilled chicken, or pan-fried tofu for a protein boost.
  • Double the Sauce: For extra flavor, double the sauce ingredients and reserve some to drizzle on top before serving.

Recipe Variations

  • Peanut Chili Noodles: Add 2 tbsp peanut butter to the sauce for a creamy, nutty flavor.
  • Vegetable-Loaded Noodles: Stir-fry broccoli, bell peppers, or snap peas and toss them with the noodles.
  • Eggy Noodles: Top each bowl with a fried or soft-boiled egg for added richness.
  • Seafood Twist: Add sautéed shrimp, scallops, or crab meat for a luxurious touch.
  • Sweet and Spicy Noodles: Incorporate a tablespoon of honey or brown sugar for a sweet heat.

Freezing and Storage

  • Storage: Store leftover noodles in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in a skillet over medium heat with a splash of water to loosen the sauce.
  • Freezing: While the noodles are best fresh, you can freeze them for up to 2 months. Thaw in the fridge overnight before reheating.

Healthier Twist Ideas

  • Whole-Grain Noodles: Use whole-wheat noodles or soba noodles for added fiber.
  • Oil Reduction: Reduce the vegetable oil in the chili garlic oil to lighten the dish.
  • Boost Vegetables: Add spiralized zucchini or carrots for a low-calorie, nutrient-packed option.
  • Lower Sodium: Use reduced-sodium soy sauce or dilute regular soy sauce with water.

Serving Suggestions for Events

  • Casual Dinner Party: Serve as the main course alongside roasted vegetables and a tangy cucumber salad.
  • Potluck Dish: Bring in a large container and set up a toppings bar for guests to customize their noodles.
  • Quick Lunch: Pair with steamed dumplings or spring rolls for a complete midday meal.
  • Game Night Snack: Offer in small bowls as a spicy, shareable snack during casual gatherings.

Special Equipment

  • Large Pot: For boiling the noodles.
  • Small Saucepan: For preparing the chili garlic oil.
  • Mixing Bowl: To toss the noodles with the sauce.
  • Tongs or Chopsticks: For tossing and serving the noodles.

Frequently Asked Questions

  • Can I make this less spicy?
    Yes, reduce the chili flakes and omit the chili oil for a milder version.
  • What noodles work best?
    Lo mein, udon, or spaghetti are great options. Rice noodles work for a gluten-free alternative.
  • Can I make this dish in advance?
    Yes, prepare the noodles and sauce separately, then toss together just before serving.
  • Can I use pre-made chili oil?
    Absolutely! Substitute store-bought chili oil for homemade to save time.
  • What can I add for protein?
    Tofu, grilled chicken, shrimp, or scrambled eggs are excellent additions.
  • How do I store leftovers?
    Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best results.

Conclusion

Spicy Chili Garlic Oil Noodles are a simple yet incredibly flavorful dish that’s perfect for spice lovers and noodle enthusiasts alike. With its quick preparation, bold flavors, and customizable nature, this recipe is bound to become a staple in your kitchen. Whether served as a satisfying meal or paired with sides for an impressive spread, these noodles deliver every time. Try them today and enjoy the perfect balance of heat, garlic, and umami in every bite!

Print
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Spicy Chili Garlic Oil Noodles Recipe

  • Author: Olivia
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
Print Recipe

Ingredients

Scale

For the Noodles

  • 8 oz dried wheat noodles (lo mein, udon, or spaghetti)
  • 1 tbsp sesame oil (to prevent sticking)

For the Chili Garlic Oil

  • ¼ cup vegetable oil
  • 4 cloves garlic, minced
  • 2 tbsp red chili flakes (adjust to taste)
  • 1 tbsp sesame seeds
  • 1 tsp soy sauce
  • ½ tsp sugar

For the Sauce

  • 2 tbsp light soy sauce
  • 1 tbsp dark soy sauce (for color and depth)
  • 1 tbsp rice vinegar
  • 1 tsp chili oil or chili paste (optional for extra heat)
  • 1 tsp toasted sesame oil

Optional Toppings

  • Chopped green onions
  • Crushed peanuts or cashews
  • Fresh cilantro
  • Fried shallots
  • Lime wedges

Instructions

Step 1: Cook the Noodles

  1. Bring a large pot of salted water to a boil.
  2. Cook the noodles according to package instructions until al dente. Drain and toss with 1 tbsp sesame oil to prevent sticking. Set aside.

Step 2: Make the Chili Garlic Oil

  1. Heat ¼ cup vegetable oil in a small saucepan over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
  3. Stir in the red chili flakes and sesame seeds. Cook for an additional 30 seconds, then remove from heat.
  4. Mix in soy sauce and sugar, stirring until combined.

Step 3: Prepare the Sauce

  1. In a small bowl, combine light soy sauce, dark soy sauce, rice vinegar, chili oil (if using), and toasted sesame oil.
  2. Whisk until smooth and set aside.

Step 4: Toss the Noodles

  1. Place the cooked noodles in a large mixing bowl.
  2. Pour the chili garlic oil over the noodles, followed by the sauce.
  3. Toss the noodles until evenly coated, using tongs or chopsticks.

Step 5: Add Toppings and Serve

  1. Transfer the noodles to serving bowls.
  2. Garnish with chopped green onions, crushed peanuts, fresh cilantro, fried shallots, or lime wedges as desired.
  3. Serve warm and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes

Nutrition

  • Serving Size: 1 bowl
  • Calories: 340
  • Sugar: 5g
  • Fat: 15g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 7g

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