Making Spicy Chorizo and Egg Wraps is straightforward when you follow these steps:

1. Cook Chorizo: Heat a skillet over medium heat. Add the crumbled chorizo and cook until browned and crispy, about 5-7 minutes. Stir occasionally to ensure even cooking.
2. Sauté Vegetables: Remove the chorizo from the skillet and set aside. In the same skillet, add olive oil. Add the diced onions and bell peppers, sautéing until softened, about 3-4 minutes.
3. Whisk Eggs: In a bowl, whisk the eggs. Season with salt and pepper to taste.
4. Scramble Eggs: Pour the beaten eggs into the skillet with the sautéed vegetables. Stir gently to scramble the eggs until cooked, about 3-4 minutes.
5. Combine Ingredients: Return the cooked chorizo to the skillet with the scrambled eggs. Mix thoroughly to combine all ingredients.
6. Prepare Tortillas: Warm the flour tortillas in a separate skillet for about 30 seconds on each side, or until pliable.
7. Assemble Wraps: Divide the chorizo and egg mixture evenly among the tortillas. Sprinkle with shredded cheese. Roll the tortillas tightly, folding in the sides as you go.
8. Toast Wraps: Place the wrapped tortillas seam-side down in the skillet. Toast for 1-2 minutes on each side until golden and crispy.
9. Garnish: Remove from heat and garnish with fresh cilantro and hot sauce, if desired.
10. Serve: Cut each wrap in half and serve warm.

These steps will yield a delectable Spicy Chorizo and Egg Wrap that is sure to impress anyone lucky enough to enjoy it!