Creating Spicy Cucumber Salad is a breeze when you follow these simple steps:

1. Prepare the Cucumbers: Wash and peel the cucumbers. Slice them thinly—either into rounds or half-moons, depending on your preference.
2. Salt the Cucumber: Place the cucumber slices in a colander and sprinkle salt over them. Let them sit for about 10 minutes to draw out excess moisture.
3. Make the Dressing: In a mixing bowl, combine the sugar, rice vinegar, sesame oil, chili oil, minced garlic, and soy sauce. Whisk all the ingredients together until well combined.
4. Rinse the Cucumbers: After 10 minutes, rinse the cucumber slices under cold water to remove the excess salt. Pat them dry with a clean towel.
5. Combine Ingredients: In a large bowl, add the rinsed cucumbers. Pour the dressing over them and toss gently to ensure all pieces are well coated.
6. Add Toppings: Sprinkle sesame seeds and chopped green onions over the salad. Toss lightly again to mix.
7. Garnish: If desired, add fresh cilantro on top for an extra pop of flavor and color.
8. Chill: Let the salad sit in the refrigerator for about 20 minutes before serving to enhance the flavors.

This straightforward method allows you to enjoy the zesty goodness of your Spicy Cucumber Salad with ease.