Creating Spicy Gochujang Eggs is simple if you follow these easy steps:

1. Prepare the Sauce: In a bowl, combine the gochujang, soy sauce, sesame oil, sugar, and minced garlic. Mix well until smooth.
2. Beat the Eggs: In a separate bowl, crack the eggs and whisk them until well combined. Season with salt and pepper.
3. Heat the Pan: In a non-stick skillet, heat the vegetable oil over medium heat.
4. Cook the Eggs: Pour the beaten eggs into the pan, swirling to coat the bottom evenly.
5. Add Sauce: As the eggs begin to set, drizzle the gochujang sauce over the top.
6. Fold the Eggs: Gently fold the eggs with a spatula, incorporating the sauce as you cook until the eggs are fully cooked but still creamy.
7. Finish and Garnish: Once cooked to your liking, remove from heat. Sprinkle with chopped green onions and sesame seeds if desired.
8. Serve Immediately: Transfer to a plate and enjoy!

These straightforward steps will guide you in creating this amazing dish effortlessly.