Follow these simple steps to create your Spicy Keto Korean Ground Beef & Cucumber Salad:

1. Heat the Skillet: In a large skillet, heat the sesame oil over medium heat.
2. Brown the Beef: Add the ground beef and cook until browned, breaking it apart with a spatula.
3. Add Seasonings: Stir in the soy sauce, gochujang, garlic powder, ginger powder, and red pepper flakes. Cook for an additional 5 minutes until the meat is well coated and heated through.
4. Prepare Cucumber Salad: In a separate bowl, combine the sliced cucumber with rice vinegar, salt, and pepper. Toss to coat the cucumber evenly.
5. Combine Ingredients: Once the beef is fully cooked, remove it from heat and let it cool for a few minutes. Then combine the beef with the cucumber mixture.
6. Garnish: Sprinkle chopped green onions and sesame seeds over the top for added flavor and presentation.
7. Serve: Enjoy immediately or refrigerate for later use.

These straightforward steps will guide you in creating a delicious and healthy meal that everyone will enjoy.