Creating the perfect Spicy McChicken is simpler than you might think! Follow these easy steps for a fantastic result:

1. Marinate Chicken: Place the chicken breasts in a bowl. Pour the buttermilk over them and let them marinate for at least 30 minutes (or refrigerate for up to 2 hours).

2. Prepare Dry Mixture: In another bowl, combine flour, paprika, cayenne pepper, garlic powder, onion powder, salt, black pepper, and baking powder. Mix well.

3. Heat Oil: In a large skillet, heat about an inch of vegetable oil over medium-high heat.

4. Coat Chicken: Remove the chicken from buttermilk, allowing any excess to drip off. Dredge each piece in the flour mixture, ensuring they are completely coated.

5. Fry Chicken: Carefully place the coated chicken in the hot oil. Fry for about 5-7 minutes per side, or until golden brown and crispy. Use a meat thermometer to ensure a minimum internal temperature of 165°F (75°C).

6. Drain Excess Oil: Once cooked, remove the chicken from the skillet and let it drain on paper towels.

7. Toast Buns: Lightly toast the hamburger buns in a separate pan or under a broiler until golden brown.

8. Assemble Sandwiches: Spread a tablespoon of mayonnaise on the top half of each bun. Place a fried chicken breast on the bottom half of the bun. Add a few lettuce leaves, a slice of tomato, and pickles if desired. Cap with the top half of the bun.

9. Serve Hot: Enjoy your homemade Spicy McChicken while it’s still warm, preferably with fries or a fresh salad.