Creating Spicy Noodles With Korean Corn Cheese is straightforward if you follow these steps:

1. Cook Noodles: Boil water in a large pot. Cook the wheat noodles according to package instructions. Drain and set aside.
2. Prepare Sauce: In a small bowl, mix gochujang, soy sauce, sesame oil, minced garlic, and sugar. Stir until well combined.
3. Cook Corn: In a skillet, heat vegetable oil over medium heat. Add corn kernels and sauté for about 3-4 minutes until heated through.
4. Add Noodles: Add the cooked noodles to the skillet with corn. Pour the sauce over the noodles and toss to coat evenly.
5. Add Cheese: Sprinkle the shredded mozzarella cheese over the noodle mixture. Reduce heat to low and cover the skillet. Let it cook for about 2-3 minutes, or until the cheese is melted.
6. Season: Taste and add salt and pepper as needed.
7. Garnish: Remove from heat and garnish with chopped green onion and sesame seeds.
8. Serve: Divide the Spicy Noodles With Korean Corn Cheese into bowls and enjoy!

These steps will guide you in making this incredible dish with ease and delight.