Creating Spicy Paneer Stuffed Croissant can be straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking.
2. Prepare the Filling:
– Heat oil in a pan over medium heat.
– Add cumin seeds and let them crackle.
– Add the chopped onion and sauté until golden brown.
– Stir in the ginger-garlic paste and green chili; cook for 1-2 minutes.
– Add the crumbled paneer, garam masala, red chili powder, turmeric powder, and salt. Mix well and cook for another 2-3 minutes.
– Remove from heat and stir in fresh coriander leaves. Let it cool slightly.
3. Roll Out Croissant Dough: If using homemade dough, roll it out into a large rectangle. If using store-bought, unroll the dough carefully.
4. Cut the Dough: Slice the dough into triangles, ensuring each triangle is large enough to hold the filling.
5. Fill the Croissants: Place a spoonful of the paneer filling on the wider end of each triangle. Roll the dough tightly from the wide end to the tip, forming a croissant shape.
6. Egg Wash (Optional): Beat the egg and brush it over the croissants for a golden finish.
7. Bake: Place the croissants on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until golden brown and flaky.
8. Cool: Remove from the oven and let them cool for about 10 minutes before serving.

These steps will guide you in creating these incredible croissants effortlessly.