Ingredients
– 2 slices of whole-grain bread
– 4-6 ounces of sliced turkey breast
– 1 tablespoon mayonnaise
– 1 tablespoon sriracha sauce (or more, to taste)
– 1-2 slices of pepper jack cheese
– 1/4 avocado, sliced
– 1/2 cup lettuce (spinach or arugula works well)
– 1/4 cup diced tomatoes
– Salt and pepper to taste
– Olive oil, for toasting
Instructions
Crafting the perfect Spicy Turkey Sandwich involves the following steps:
1. Prepare the Spread: In a small bowl, combine mayonnaise and sriracha sauce. Adjust the spice level to suit your taste.
2. Toast the Bread: Heat a skillet over medium heat and add a little olive oil. Place the slices of bread in the skillet and toast until golden brown.
3. Layer the Ingredients: Once the bread is toasted, spread the spicy mayonnaise mixture on one side of each slice.
4. Add Cheese: Place a slice of pepper jack cheese on one of the pieces of bread, allowing it to melt slightly.
5. Add Turkey: Layer the sliced turkey breast generously on top of the cheese.
6. Top with Veggies: Add avocado slices, lettuce, and diced tomatoes on top of the turkey.
7. Season: Sprinkle with a pinch of salt and pepper to enhance the flavors.
8. Close the Sandwich: Place the other slice of bread on top, mayonnaise side down.
9. Final Toast: Return the assembled sandwich to the skillet and grill for another 2-3 minutes, pressing down slightly to enhance toasting.
10. Slice and Serve: Once the sandwich is golden brown and crispy, remove it from the heat. Cut it in half and serve hot.
These straightforward steps will guide you to create a mouthwatering Spicy Turkey Sandwich that’s sure to impress anyone lucky enough to try it!
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Fat: 20g
- Protein: 30g