Making your Spooky Spaghetti is easy with these simple steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add spaghetti or fettuccine and cook according to package instructions. Drain and set aside.
2. Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add diced onion and sauté for 3-4 minutes, or until softened. Add minced garlic and cook for an additional minute.
3. Brown the Meat: Incorporate the ground beef or turkey into the skillet. Cook until browned, breaking it apart with a spoon as you go.
4. Create the Sauce: Pour in the crushed tomatoes and stir in tomato paste. Season with oregano, basil, salt, and pepper. Reduce heat to low and simmer for 20 minutes.
5. Combine Pasta and Sauce: Add the cooked spaghetti to the skillet with the sauce. Toss well to coat the pasta evenly.
6. Add Cheese: Sprinkle shredded mozzarella cheese over the top. Sprinkle some sliced black olives on top to create “eyes.”
7. Cover: Place a lid on the skillet and allow the cheese to melt for about 5 minutes on low heat.
8. Serve: Once the cheese is melted and gooey, remove from heat.
9. Add Garnish: If desired, sprinkle cooked green peas onto the spaghetti for a pop of color and garnish with fresh basil leaves.

By following these steps, you will easily bring your Spooky Spaghetti to life and impress your guests!