Crafting Spring Garden Bites is a simple, rewarding process. Follow these easy steps to create your vibrant snack:

1. Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking.
2. Prepare Filling: In a large bowl, combine the cooked quinoa, chopped spinach, diced bell peppers, grated carrot, feta cheese, parsley, basil, lemon juice, garlic powder, salt, and pepper. Mix well.
3. Bind Mixture: Add the beaten egg to the mixture, ensuring everything is well-coated.
4. Add Breadcrumbs: Gradually incorporate breadcrumbs into the mixture until it reaches a consistency that can hold shape.
5. Form Bites: Scoop out small portions of the mixture and shape them into compact balls or patties.
6. Arrange on Baking Sheet: Place the formed spring bites onto a greased baking sheet, spacing them evenly apart.
7. Drizzle with Olive Oil: Lightly drizzle olive oil over the bites for added flavor and crispiness.
8. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until golden brown.
9. Cool Slightly: Once baked, allow the bites to cool for a few minutes before serving.

Following these steps will ensure that your Spring Garden Bites turn out deliciously while remaining simple and fun to prepare.