Creating Spring Orzo Pasta is straightforward with just a few easy steps. Follow these instructions to bring this vibrant dish to life:

1. Boil Water: In a large pot, bring salted water to a boil.
2. Cook Orzo: Add the orzo pasta and cook according to package instructions until al dente (about 8-10 minutes).
3. Prepare Vegetables: While the orzo is cooking, heat olive oil in a large skillet over medium heat.
4. Sauté Vegetables: Add the zucchini and asparagus to the skillet. Sauté for 3-4 minutes until they start to soften.
5. Add Tomatoes: Stir in the cherry tomatoes and cook for an additional 2-3 minutes until they are just blistered.
6. Combine Orzo and Vegetables: Once the orzo is cooked, drain and add it to the skillet with the vegetables.
7. Season: Squeeze fresh lemon juice over the mixture and sprinkle in the chopped basil. Toss everything together gently.
8. Taste and Adjust: Season with salt and pepper to your liking. Mix until everything is well combined and heated.
9. Serve Immediately: Remove from heat and serve while warm to enjoy the full array of flavors.

These steps will help you craft an amazing Spring Orzo Pasta with ease and enjoyment.