Creating this Spring Pea & Mint Velouté is a delightful experience. Follow these simple steps to ensure success:

1. Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent, about 5 minutes.
2. Add Peas: Stir in the peas and cook for another 2-3 minutes, allowing them to soften slightly.
3. Pour in Stock: Add the vegetable or chicken stock to the pot. Bring to a boil, then reduce the heat and simmer for about 10 minutes.
4. Blend the Soup: Remove the pot from heat. Add the fresh mint leaves. Use an immersion blender to puree the mixture until smooth. Alternatively, transfer it to a blender in batches.
5. Season to Taste: Return the soup to low heat. Season with salt and pepper, adjusting to your preference.
6. Prepare Crème Fraîche: In a small bowl, mix the crème fraîche with a pinch of salt and a splash of lemon juice for extra flavor.
7. Serve: Ladle the velouté into bowls. Swirl in the crème fraîche to create a marbled effect. Garnish with microgreens if desired.

These steps will guide you through crafting this amazing velouté, ensuring a delicious outcome every time.