Creating Spring Shortbread Cookies is easy if you follow these straightforward steps:

1. Preheat Your Oven: Set your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add Flavorings: Stir in the vanilla extract, lemon or orange zest, and chopped fresh herbs if you’re using them.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, salt, and baking powder.
5. Mix Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix to keep the cookies tender.
6. Chill the Dough: Form the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for 30 minutes.
7. Shape Cookies: Once chilled, roll out the dough on a lightly floured surface to about ¼-inch thick. Cut out your desired shapes using cookie cutters.
8. Place on Baking Sheet: Arrange the cut cookies on the prepared baking sheets, spacing them about 1 inch apart.
9. Bake: Bake in the preheated oven for 10-15 minutes, or until the edges are lightly golden.
10. Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
11. Dust with Sugar: If desired, dust the cooled cookies with additional powdered sugar for a lovely finish.

These simple steps will guide you through creating exquisite Spring Shortbread Cookies that everyone will enjoy!