Follow these simple steps to make your Spring Vegetable Soup:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Aromatics: Add the chopped onion and minced garlic, cooking until the onion becomes translucent (about 3-4 minutes).
3. Add Carrots: Stir in the diced carrots and cook for another 5 minutes until they start to soften.
4. Zucchini & Beans: Add the diced zucchini and green beans, cooking for another 3-4 minutes.
5. Pour in Broth: Pour in the vegetable broth and bring to a boil.
6. Season: Add the dried thyme, oregano, salt, and pepper. Stir well to combine.
7. Simmer: Reduce the heat, cover the pot, and let it simmer for 15-20 minutes until the vegetables are tender.
8. Add Peas and Greens: Stir in the peas and fresh spinach (or kale), cooking just until wilted (about 2-3 minutes).
9. Finish with Lemon: Remove the pot from heat and stir in the lemon juice for a refreshing touch.
10. Serve: Ladle the soup into bowls and garnish with fresh herbs as desired.

These steps ensure that you create a vibrant pot of Spring Vegetable Soup that showcases the flavors of the season!