Ingredients
– 6 large eggs
– 1 cup cottage cheese
– 1 cup shredded cheese (cheddar, mozzarella, or your choice)
– 1 cup diced vegetables (spinach, bell peppers, onions, or your choice)
– Salt and pepper to taste
– Cooking spray or oil for greasing
– Optional: cooked bacon or sausage for added flavor
Instructions
Making Starbucks Egg Bites is a simple process that yields delectable results. Follow these steps to create your own batch:
1. Preheat the Oven: Preheat your oven to 325°F (165°C).
2. Prepare the Muffin Tin: Grease a muffin tin with cooking spray or oil to prevent sticking.
3. Blend Ingredients: In a blender, combine the eggs, cottage cheese, salt, and pepper. Blend until smooth.
4. Add Cheese and Vegetables: Stir in the shredded cheese and diced vegetables to the egg mixture. If using bacon or sausage, add it now.
5. Pour Mixture: Pour the egg mixture into the prepared muffin tin, filling each cup about three-quarters full.
6. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes or until the egg bites are set and slightly golden on top.
7. Cool: Remove from the oven and let them cool for a few minutes before gently removing the egg bites from the muffin tin.
8. Serve: Arrange on a serving plate or store in an airtight container for later use.
Following these steps will ensure you create Starbucks Egg Bites effortlessly and with wonderful results!
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
Nutrition
- Serving Size: 12 egg bites
- Calories: 120 kcal
- Fat: 8g
- Protein: 10g