Making Starbucks Egg Bites is both straightforward and rewarding. Follow these steps to create these incredible bites:

1. Preheat the Oven: Start by preheating your oven to 325°F (160°C).
2. Prepare the Muffin Tin: Grease a silicone muffin tin or a regular muffin tin with cooking spray to prevent sticking.
3. Whisk Eggs: In a medium bowl, whisk together the eggs, cottage cheese, salt, pepper, and garlic powder until well combined.
4. Add Cheese and Vegetables: Fold in the shredded cheese and your choice of diced vegetables until evenly distributed.
5. Fill the Muffin Tins: Pour the egg mixture into the greased muffin tin, filling each cup about 3/4 full.
6. Bake: Place the filled muffin tin in the preheated oven and bake for 20-25 minutes, or until the edges are set and the tops are slightly puffed.
7. Cool: Remove the muffin tin from the oven and let the egg bites cool for about 5 minutes.
8. Remove from the Tin: Carefully pop each egg bite out of the muffin tin and place them on a serving plate. If using a silicone mold, gently press them out.
9. Serve Warm: Enjoy them warm or store them in an airtight container in the fridge for later.

These simple steps will guide you in creating your amazing Starbucks Egg Bites effortlessly.