Creating the perfect steak and eggs dish is easier than you might think. Follow these steps to achieve delicious results:

1. Choose Your Steak: Select your preferred cut of steak and bring it to room temperature for about 30 minutes. This ensures even cooking.
2. Season the Steaks: Generously season both sides of the steaks with salt and pepper.
3. Heat Your Pan: In a skillet, heat the olive oil or butter over medium-high heat until hot and shimmering.
4. Cook the Steaks: Place the seasoned steaks in the skillet. Cook for about 4 minutes for medium rare, flipping them halfway through. Adjust the cooking time based on your preferred doneness.
5. Rest the Steaks: Once cooked, remove the steaks from the pan and let them rest for about 5 minutes. This helps retain their juices.
6. Cook the Eggs: While the steaks are resting, crack the eggs into the same skillet. Depending on your preference, cook them sunny-side up, over-easy, or scrambled. Season with salt and pepper.
7. Plate the Dish: Once the eggs are cooked to your liking, slice the steaks against the grain and plate them along with the eggs.
8. Garnish: If desired, sprinkle fresh herbs or drizzle with hot sauce for an extra flavor boost.

Follow these simple steps and enjoy steak and eggs made to perfection.