Creating steak fajitas at home is straightforward when you follow these easy steps:

1. Marinate the Steak: In a mixing bowl, combine olive oil, lime juice, cumin, chili powder, garlic powder, onion powder, smoked paprika, salt, and pepper. Place the flank steak in the marinade, ensuring it’s well-coated. Let it marinate for at least 15 minutes.

2. Preheat the Skillet: Heat a large skillet over medium-high heat until hot. Add a little olive oil to coat the pan.

3. Cook the Steak: Remove the steak from the marinade, letting the excess drip off. Place it in the hot skillet. Cook for about 4-5 minutes on each side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F.

4. Rest the Steak: Once cooked, transfer the steak to a cutting board and let it rest for 5-10 minutes. This allows the juices to redistribute for a more flavorful bite.

5. Sauté the Vegetables: In the same skillet, add sliced bell pepper and onion. Sauté for 4-5 minutes, until they are tender and slightly caramelized.

6. Slice the Steak: After resting, slice the flank steak against the grain into thin strips for the best texture.

7. Combine: Add the sliced steak back to the skillet with the sautéed vegetables. Stir to combine and heat through for a minute.

8. Warm the Tortillas: In a separate dry skillet, heat the tortillas one at a time for about 30 seconds on each side until they become warm and pliable.

9. Assemble the Fajitas: Serve the steak and vegetable mixture in the warmed tortillas.

10. Add Toppings: Allow your guests to add their favorite toppings, such as sour cream, guacamole, salsa, or cheese.

By following these steps, you’ll have a steamy, aromatic plate of steak fajitas that will wow anyone who gets a chance to taste them!