Creating the perfect Steak Pinwheels is simple if you follow these easy steps:

1. Preheat your Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot when the pinwheels are ready to bake.
2. Prepare the Steak: Place the flank steak between two sheets of plastic wrap. Gently pound it with a meat mallet until it’s about ½ inch thick.
3. Season the Steak: Drizzle the steak with olive oil and season with salt, pepper, and Italian seasoning on both sides.
4. Mix the Filling: In a bowl, combine the chopped spinach, roasted red peppers, cream cheese, mozzarella cheese, and minced garlic. Mix until well combined.
5. Spread the Filling: Evenly spread the filling mixture over the steak, leaving a small border around the edges.
6. Roll the Steak: Starting from one end, carefully roll the steak tightly into a log shape. Make sure to roll it evenly to keep the filling intact.
7. Secure the Roll: Use toothpicks or kitchen twine to secure the roll, ensuring it doesn’t unravel while cooking.
8. Slice the Pinwheels: Cut the rolled steak into 1-inch thick slices to create individual pinwheels.
9. Arrange on Baking Sheet: Place the pinwheels on a baking sheet lined with parchment paper or lightly greased.
10. Bake: Bake in the preheated oven for 15-20 minutes, or until the steak reaches your desired level of doneness.
11. Rest and Serve: Allow the pinwheels to rest for a few minutes before serving. This helps retain the juices.

By following these steps, you’ll have delicious Steak Pinwheels that are sure to impress anyone who tries them.