Creating steamed dumplings involves a few easy steps. Follow these instructions for perfect results:

1. Make the Dough:
– In a mixing bowl, combine the flour and salt. Gradually add the boiling water while stirring. Mix until it forms a shaggy dough.

2. Knead the Dough:
– Once the dough is cool enough to handle, knead it on a floured surface for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.

3. Prepare the Filling:
– In a bowl, mix together the ground meat, chopped cabbage, green onions, soy sauce, ginger, garlic, sesame oil, salt, and pepper until well combined.

4. Roll Out the Dough:
– Divide the rested dough into small balls, about the size of a ping pong ball. Roll each ball out into a thin circle (about 3 inches in diameter).

5. Fill the Dumplings:
– Place a teaspoon of the filling in the center of each dough circle. Be careful not to overfill.

6. Seal the Dumplings:
– Moisten the edges of each circle with a little water. Fold in half and pinch the edges together to seal. You can also pleat the edges for a decorative touch.

7. Steam the Dumplings:
– Prepare a steamer and line it with parchment paper or cabbage leaves. Arrange the dumplings in the steamer, leaving space between them. Steam for 15-20 minutes until the dough is translucent and cooked through.

8. Prepare the Dipping Sauce:
– In a small bowl, mix together soy sauce, rice vinegar, and chili oil if using. Sprinkle with sesame seeds.

9. Serve and Enjoy:
– Serve the steamed dumplings hot with the dipping sauce on the side.

Following these steps will guarantee perfectly steamed dumplings that are both beautiful and delicious.