Step 1: Prepare the Beef

1. Slice the beef thinly against the grain—this ensures a tender texture.
2. In a mixing bowl, toss the beef with cornstarch. This helps create a crispy coating and thickens the sauce later.
3. Heat 1 tablespoon of vegetable oil in a pan or wok over medium-high heat.
4. Sear the beef in batches, cooking for 1-2 minutes per side until browned. Remove and set aside.

Step 2: Make the Sticky Sauce

1. In a small bowl, whisk together soy sauce, honey, hoisin sauce, oyster sauce, rice vinegar, sriracha, sesame oil, and water.
2. In a separate small dish, mix 1 tablespoon cornstarch with 2 tablespoons water to create a slurry. Set aside.

Step 3: Cook the Noodles

1. Bring a pot of salted water to a boil and cook the noodles according to package instructions.
2. Drain, rinse with cold water, and toss with a little sesame oil to prevent sticking.

Step 4: Stir-Fry the Vegetables

1. In the same pan used for the beef, add a bit more oil if needed.
2. Stir-fry garlic, ginger, and red pepper flakes for about 30 seconds until fragrant.
3. Add broccoli, bell pepper, and carrots. Stir-fry for 3-4 minutes until slightly tender but still crisp.

Step 5: Combine Everything

1. Return the cooked beef to the pan.
2. Pour in the sticky sauce, stirring well.
3. Add the cornstarch slurry, mixing continuously until the sauce thickens and coats the beef.
4. Toss in the cooked noodles, mixing everything until well combined.

Step 6: Serve and Enjoy

1. Transfer to serving bowls and garnish with green onions, sesame seeds, and fresh cilantro or Thai basil.
2. Serve hot and enjoy!