Step 1: Prepare the Sticky Chicken

1. Marinate the chicken: In a bowl, toss the chicken pieces with 2 tablespoons of soy sauce and 1 tablespoon of cornstarch until evenly coated. Let marinate for 10 minutes while you prepare the sauce.
2. Sear the chicken: Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the chicken in a single layer, cooking for 3–4 minutes on each side until golden brown and fully cooked. Remove the chicken from the skillet and set aside.

Step 2: Make the Sticky Sauce

1. Combine sauce ingredients: In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, and chili paste (if using).
2. Cook the sauce: In the same skillet used for the chicken, pour in the sauce mixture. Bring it to a simmer over medium heat, stirring occasionally, until it thickens slightly, about 2–3 minutes.

Step 3: Combine the Chicken and Sauce

1. Coat the chicken: Return the cooked chicken to the skillet, tossing it in the sauce until evenly coated. Let the chicken simmer in the sauce for 1–2 minutes to absorb the flavors.

Step 4: Assemble the Rice Bowls

1. Layer the rice: Divide the cooked rice among four bowls.
2. Add the chicken: Spoon the sticky chicken over the rice in each bowl.
3. Add the vegetables: Arrange the shredded carrots, sliced cucumbers, and steamed broccoli around the chicken.
4. Garnish: Sprinkle each bowl with green onions, sesame seeds, and optional garnishes like cilantro, lime wedges, or additional sriracha.