Creating Sticky Garlic Chicken Noodles is straightforward if you follow these simple steps:

1. Cook the Noodles: Boil the noodles according to package instructions. Drain and set aside.
2. Prepare the Sauce: In a small bowl, whisk together soy sauce, honey, rice vinegar, and cornstarch until smooth.
3. Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add sliced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
4. Add Garlic: Stir in the minced garlic and cook for an additional minute, until fragrant.
5. Combine Sauce and Chicken: Pour the prepared sauce over the chicken in the skillet. Stir to coat the chicken evenly.
6. Thicken the Sauce: Allow the sauce to simmer for 2-3 minutes, until it thickens and becomes sticky.
7. Add the Noodles: Toss the cooked noodles into the skillet, mixing well to ensure they are coated in the sauce.
8. Finish with Sesame Oil: Drizzle sesame oil over the dish and toss once more for enhanced flavor.
9. Garnish: Remove from heat and sprinkle with chopped green onions and sesame seeds if desired.
10. Serve: Enjoy your Sticky Garlic Chicken Noodles warm, straight from the pan!

By following these steps, you’ll create a dish that is not only delicious but also visually appealing.