Creating Stovetop Chicken Noodle Soup can be straightforward if you follow these simple steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the diced onion, sliced carrots, and sliced celery. Cook until the vegetables begin to soften, about 5-7 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute, until fragrant.
4. Pour Broth: Add the chicken broth to the pot and bring to a simmer.
5. Add Chicken: Stir in the shredded chicken, thyme, and parsley. Season with salt and pepper to taste.
6. Cook Noodles: Bring the mixture back to a boil and add the egg noodles. Cook according to package instructions, usually about 7-10 minutes, until tender.
7. Adjust Seasoning: Taste and adjust seasoning if necessary. If desired, add lemon juice for brightness.
8. Serve: Once the noodles are cooked, remove the pot from heat and let it sit for a few minutes before serving.
9. Garnish: Ladle soup into bowls and garnish with fresh parsley, if desired.

These straightforward steps will guide you in creating this incredible chicken noodle soup that’s sure to impress!