Creating Stovetop Macaroni & Cheese is straightforward when you follow these simple steps:

1. Boil Pasta: In a large pot, bring 4 cups of water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Prepare Sauce: In the same pot over medium heat, melt the butter. Add the milk and stir to combine.
3. Add Cheese: Gradually add the shredded cheddar and Monterey Jack cheeses to the pot, whisking continuously until melted.
4. Seasoning: Stir in Dijon mustard, salt, and pepper to taste for added flavor.
5. Combine: Add the cooked macaroni back into the pot, stirring until the pasta is fully coated with the cheese sauce.
6. Heat Thoroughly: Allow the mixture to cook for another 2-3 minutes on low heat until everything is heated through.
7. Serve Immediately: Enjoy your delicious Stovetop Macaroni & Cheese hot from the stove!

Following these steps carefully will lead to one of the most satisfying meals you’ll ever make!