Making Strawberries and Cream Overnight Oats is incredibly simple. Follow these easy steps:

1. Combine Ingredients: In a mixing bowl, combine the rolled oats, milk, Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of salt.
2. Mix Well: Stir the mixture thoroughly until all ingredients are well incorporated.
3. Add Strawberries: Gently fold in the sliced strawberries, reserving a few for topping later.
4. Portion it Out: Divide the mixture evenly into individual jars or bowls.
5. Refrigerate: Cover the jars or bowls with lids or plastic wrap and place them in the refrigerator. Allow them to chill for at least 4 hours, preferably overnight.
6. Serve: In the morning, give the oats a good stir. Top with reserved strawberries and any additional toppings you desire, such as chopped nuts or seeds.

These steps will guide you in crafting this incredible breakfast option effortlessly.