Strawberry and Cream Cheese Strudel

Strawberry and Cream Cheese Strudel is a flaky, golden-brown pastry that’s filled with sweet, tangy cream cheese and juicy strawberries. This delightful dessert combines the richness of cream cheese with the fresh, fruity sweetness of strawberries, all wrapped in layers of crisp puff pastry. Perfect for breakfast, brunch, or dessert, this strudel is as visually impressive as it is delicious.

Whether you’re preparing it for a family gathering or treating yourself to a sweet indulgence, this easy-to-make pastry will become a go-to recipe. Its balance of flavors and textures makes it a star at any occasion. Serve it warm with a drizzle of vanilla glaze or a dusting of powdered sugar for added elegance and flavor.

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Why You’ll Love This Recipe

• Flaky and Buttery: Puff pastry provides a crisp, golden exterior that’s light and airy.
• Sweet and Tangy Filling: A combination of cream cheese and strawberries creates a balanced, flavorful filling.
• Visually Stunning: The braided pastry or classic strudel shape makes it an elegant addition to any table.
• Versatile: Works as a breakfast treat, dessert, or even a sweet snack.
• Quick and Easy: Using store-bought puff pastry saves time without sacrificing quality.

Preparation Time and Servings

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: 8 servings
• Serving Size: 1 slice

Nutritional Information (per serving)

• Calories: 320
• Carbohydrates: 28g
• Protein: 5g
• Fat: 20g
• Fiber: 2g
• Sugar: 10g

Ingredients

For the Strudel

• 1 sheet puff pastry, thawed (from a 17.3 oz package)
• 1 cup fresh strawberries, diced
• 4 oz cream cheese, softened
• 3 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 tbsp cornstarch
• 1 tbsp lemon juice

For the Egg Wash

• 1 egg
• 1 tbsp water

For the Glaze (Optional)

• ½ cup powdered sugar
• 1-2 tbsp milk or cream
• ¼ tsp vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Filling

1. Mix the Cream Cheese Layer: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Prepare the Strawberry Mixture: In another bowl, combine diced strawberries, cornstarch, and lemon juice. Toss until evenly coated.

Step 2: Roll and Shape the Puff Pastry

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll Out the Pastry: On a lightly floured surface, roll the puff pastry into a 10×12-inch rectangle. Transfer to the prepared baking sheet.
3. Mark the Sections: Lightly score the pastry lengthwise into three equal sections. Do not cut all the way through.

Step 3: Assemble the Strudel

1. Spread the Filling:
   • Spread the cream cheese mixture down the center section of the pastry.
   • Top with the strawberry mixture.
2. Create the Braid (Optional):
   • Cut 1-inch strips on both sides of the filling along the outer sections.
   • Fold the strips diagonally over the filling, alternating sides to create a braided pattern.
3. Seal the Edges: Tuck the ends of the pastry under to secure the filling.

Step 4: Bake the Strudel

1. Apply the Egg Wash: In a small bowl, whisk the egg and water. Brush the egg wash over the top of the pastry for a shiny, golden finish.
2. Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
3. Cool: Allow the strudel to cool slightly on the baking sheet before transferring to a wire rack.

Step 5: Add the Glaze (Optional)

1. Make the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle: Drizzle the glaze over the cooled strudel using a spoon or piping bag.

Step 6: Serve and Enjoy

1. Slice and Serve: Slice the strudel into 8 pieces and serve warm or at room temperature.
2. Optional Sides: Pair with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

Ingredient Background

Puff Pastry

• Light and Buttery: Puff pastry’s layers create a crisp, flaky texture that complements the rich filling.
• Store-Bought Convenience: Using pre-made puff pastry saves time and effort.

Cream Cheese

• Smooth and Tangy: Cream cheese provides a creamy contrast to the sweet strawberries.
• Room Temperature: Ensure the cream cheese is softened for easy mixing.

Strawberries

• Fresh and Juicy: Fresh strawberries add a burst of natural sweetness and vibrant color.
• Substitute Options: Frozen strawberries can be used; thaw and drain them thoroughly before using.

Technique Tips

• Chill the Pastry: Work with chilled puff pastry to ensure it’s easy to handle and retains its flakiness during baking.
• Don’t Overfill: Overloading the pastry can cause leaks during baking.
• Brush Edges with Egg Wash: This helps seal the pastry and creates a shiny, golden finish.

Alternative Presentation Ideas

• Mini Strudels: Cut the puff pastry into smaller rectangles and make individual servings.
• Strawberry Cream Cheese Tarts: Use the filling in tart shells for a different presentation.
• Layered Pastry: Create a layered dessert by stacking baked puff pastry with cream cheese and strawberry filling.

Additional Tips for Success

• Cut Vent Holes: Make small slits in the pastry to allow steam to escape and prevent soggy layers.
• Cool Before Glazing: Let the strudel cool slightly before adding the glaze to prevent it from melting.
• Serve Fresh: This strudel tastes best the day it’s made.

Recipe Variations

• Berry Medley: Replace strawberries with a mix of berries like raspberries, blueberries, or blackberries.
• Chocolate Addition: Spread a layer of chocolate hazelnut spread under the cream cheese filling for a decadent twist.
• Savory Option: Use a combination of cream cheese, goat cheese, and roasted vegetables for a savory version.

Freezing and Storage

• Store Leftovers: Wrap the cooled strudel in plastic wrap and store at room temperature for up to 2 days. Refrigerate for longer storage.
• Freeze Unbaked Strudel: Assemble the strudel and freeze on a baking sheet. Once frozen, wrap tightly and store for up to 2 months. Bake directly from frozen, adding 5-7 minutes to the baking time.

Healthier Twist Ideas

• Whole Wheat Pastry: Use whole wheat puff pastry for added fiber and nutrients.
• Reduced Sugar: Substitute sugar with honey or a natural sweetener.
• Low-Fat Cream Cheese: Opt for reduced-fat cream cheese to cut down on calories.

Serving Suggestions for Events

• Brunch Spread: Pair with mimosas, fresh fruit, and savory quiches for a balanced brunch menu.
• Afternoon Tea: Serve alongside tea, coffee, or hot chocolate for a cozy gathering.
• Holiday Dessert: Add festive touches like red and green sprinkles or a drizzle of white chocolate for holiday celebrations.

Special Equipment

• Rolling Pin: Useful for evenly flattening the puff pastry.
• Pastry Brush: Essential for applying egg wash evenly.
• Sharp Knife or Pizza Cutter: Perfect for creating clean cuts in the pastry.

Frequently Asked Questions

1. Can I use frozen puff pastry?
Yes, just make sure it’s thawed before rolling and shaping.

2. What’s the best way to prevent leaks?
Don’t overfill the pastry, and ensure the edges are sealed tightly.

3. Can I make this ahead of time?
Assemble the strudel, refrigerate it overnight, and bake fresh the next day.

4. Can I use other fruits?
Absolutely! Try apples, peaches, or mixed berries for variety.

5. How do I keep the pastry flaky?
Work with cold pastry, and avoid overhandling to preserve its layers.

6. Can I skip the glaze?
Yes, the strudel is delicious on its own, but the glaze adds sweetness and a polished look.

7. How do I reheat leftovers?
Warm slices in a 350°F oven for 5-7 minutes to restore crispness.

8. Can I make this gluten-free?
Use gluten-free puff pastry for a gluten-free version of this dessert.

Conclusion

Strawberry and Cream Cheese Strudel is a deliciously elegant dessert that’s perfect for any occasion. With its buttery puff pastry, tangy cream cheese filling, and sweet strawberry topping, it’s a crowd-pleaser that’s easy to make and customize. The flaky layers of golden pastry paired with the creamy filling and fresh, fruity strawberries create a harmonious blend of textures and flavors. Whether served fresh from the oven or slightly cooled, this strudel is sure to impress. Pair it with coffee, tea, or a glass of sparkling wine for an unforgettable treat that will have everyone coming back for seconds and thirds!

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