Creating a Strawberry Apple Crumble is straightforward with these easy-to-follow steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a baking dish or an 8×8-inch pan.

2. Prepare Fruit: In a mixing bowl, toss together the sliced strawberries and chopped apples. Add the granulated sugar, lemon juice, and cinnamon, mixing gently until combined.

3. Assemble Fruit Layer: Spread the fruit mixture evenly across the bottom of the prepared baking dish.

4. Make Crumble Topping: In a separate bowl, combine the flour, rolled oats, brown sugar, and salt. Add the softened butter, mixing until the mixture resembles coarse crumbs.

5. Top the Fruit: Evenly sprinkle the crumble topping over the fruit layer in the baking dish.

6. Bake: Place the dish in the oven and bake for 30-35 minutes or until the topping is golden brown and the fruit is bubbly.

7. Cool: Remove from the oven and let it cool for about 10 minutes before serving.

8. Serving Option: For added indulgence, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

By following these steps, you’ll create a Strawberry Apple Crumble that’s both delicious and visually appealing!