Follow these simple steps to create light and fluffy Strawberry Buttermilk Pancakes:

1. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk until evenly mixed.
2. Prepare Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, and melted butter until well incorporated.
3. Combine Mixtures: Pour the wet mixture into the dry ingredients. Stir gently until just combined; it’s okay if the batter is a bit lumpy.
4. Add Strawberries: Fold in the diced strawberries gently, being careful not to overmix the batter.
5. Heat the Skillet: Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil.
6. Cook Pancakes: Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes or until golden brown.
7. Remove from Pan: Transfer the pancakes to a plate and cover with a clean kitchen towel to keep warm while you cook the remaining pancakes.
8. Serve Hot: Once all the pancakes are cooked, serve them warm with your favorite toppings.

With these easy-to-follow instructions, you’ll be able to whip up a batch of delicious Strawberry Buttermilk Pancakes in no time!