Creating Strawberry Cheesecake Overnight Oats is simple! Follow these easy steps:

1. Mix the Base: In a large bowl, combine the rolled oats, milk, Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of salt. Stir well to combine.
2. Add Cream Cheese: In a separate bowl, soften the cream cheese. Once soft, mix it with a spoon until smooth, then gently fold it into the oat mixture until well combined.
3. Incorporate Strawberries: Add the sliced strawberries to the mixture and stir them gently to distribute evenly.
4. Prepare the Jars: Divide the oat mixture into jars or containers. Leave some space at the top for toppings.
5. Add Graham Crackers: Sprinkle the crushed graham crackers over the top of each jar for a cheesecake-like texture.
6. Chill: Cover the jars with lids or plastic wrap and refrigerate for at least 4 hours, preferably overnight.
7. Serve: Once chilled, stir the oats before serving. You can add more fresh strawberries or a drizzle of honey on top if desired.

These straightforward steps will lead you to a delicious breakfast that combines the essence of cheesecake with the wholesome goodness of oats.