Ingredients
– 1 cup fresh strawberries, hulled and diced
– 2 cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup powdered sugar (for dusting, optional)
Instructions
Creating delightful Strawberry Cookies can be straightforward when you follow this step-by-step guide:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the diced strawberries, being careful not to overmix.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
8. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
9. Remove from the oven and allow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to wire racks to cool completely.
10. If desired, dust the cooled cookies with powdered sugar for a beautiful finish.
These steps will guide you in creating these amazing Strawberry Cookies that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
Nutrition
- Serving Size: 24 cookies
- Calories: 120 kcal per cookie
- Fat: 5g
- Protein: 2g