Creating the Strawberry Croissant can be a fun and rewarding process. Follow these simple steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare Strawberries: In a bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Let this mixture sit for about 10 minutes to macerate.
3. Roll Out Dough: If using frozen croissant dough, thaw it according to package instructions. Roll out the dough on a lightly floured surface if necessary.
4. Cut the Dough: Cut the dough into triangles, about 4-5 inches wide at the base.
5. Add Cream Cheese: If using, place a small amount of cream cheese at the wide end of each triangle.
6. Add Strawberries: Spoon a few slices of the macerated strawberries on top of the cream cheese (or directly on the dough if not using cream cheese).
7. Roll the Croissants: Starting from the wide end, carefully roll the dough towards the pointed end. Make sure to tuck the ends to form a crescent shape.
8. Egg Wash: Place the rolled croissants on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.
9. Bake: Bake in the preheated oven for 20-25 minutes or until the croissants are golden brown and flaky.
10. Cool: Remove from the oven and let them cool on a wire rack for about 10-15 minutes.
11. Dust with Powdered Sugar: Just before serving, dust the tops with powdered sugar for an extra touch of sweetness.

These steps will guide you in creating these incredible Strawberry Croissants effortlessly.