Making Strawberry Crunch Cheesecake Tacos can be simple if you follow these steps:

1. Prepare the Cookie Shells: If using store-bought taco shells, set them aside. If making your own, bake them according to the recipe or package instructions and let them cool completely.

2. Mix Cream Cheese Filling: In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.

3. Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.

4. Add Strawberries: Fold in the diced strawberries, ensuring they are evenly distributed throughout the mixture.

5. Fill the Taco Shells: Carefully spoon the cream cheese filling into each taco shell. Be generous to ensure a delicious bite every time.

6. Add Crunch: Sprinkle the crushed graham crackers and coconut flakes (if using) on top of the filled taco shells for added crunch.

7. Chill: Place the filled tacos in the refrigerator for at least 2 hours to allow the flavors to meld and the filling to set.