Creating Strawberry Crunch Cupcakes is a straightforward process. Just follow these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
5. Incorporate Strawberry Puree: Add the pureed strawberries to the butter mixture, stirring until fully incorporated.
6. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix.
7. Fill Cupcake Liners: Pour the batter into the prepared cupcake liners, filling each about two-thirds full.
8. Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted comes out clean.
9. Cool: Remove the cupcakes from the oven and allow them to cool in the tin for about 10 minutes. Then transfer them to a wire rack to cool completely.
10. Frost the Cupcakes: Once cooled, generously top each cupcake with whipped cream or cream cheese frosting.
11. Add Crunch Topping: Finally, sprinkle the strawberry crunch topping over the frosted cupcakes for that delightful crunch.

These steps will guide you in creating Strawberry Crunch Cupcakes that are not only delicious but also visually stunning!