Creating your very own Strawberry Danish might seem daunting, but follow these simple steps to achieve pastry perfection:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Prepare the Filling: In a medium bowl, combine the sliced strawberries, granulated sugar, cornstarch, and vanilla extract. Toss gently until the strawberries are evenly coated.

3. Roll Out the Pastry: On a lightly floured surface, roll out the thawed puff pastry into a 12×12-inch square. If the pastry is in two sheets, you may need to seal any seams.

4. Cut the Pastry: Using a sharp knife or pizza cutter, slice the pastry into four equal squares.

5. Create the Danish Shape: For each square, make diagonal cuts about 1 inch apart on two opposite sides, leaving the center intact to hold the filling.

6. Add the Filling: Spoon a generous amount of the strawberry filling into the center of each pastry square.

7. Fold the Pastry: Fold the cut strips over the filling, alternating sides to create a braided pattern. Pinch the edges to seal.

8. Prepare the Egg Wash: In a small bowl, whisk together the egg and water. Brush the mixture lightly over each Danish.

9. Bake: Place the prepared pastries on the lined baking sheet and bake in the preheated oven for 25–30 minutes, or until golden brown and puffed.

10. Cool: Remove the Danish from the oven and let them cool on a wire rack for about 15 minutes.

11. Make the Glaze: In a small bowl, mix the powdered sugar and milk until you achieve a smooth drizzling consistency. Add more milk if needed.

12. Drizzle the Glaze: Drizzle the glaze over the cooled Strawberry Danish for an eye-catching finish.