Follow these steps to create a mouthwatering Strawberry Earthquake Cake:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan.

2. Prepare the Batter: In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. This usually takes about 3-5 minutes.

3. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is well combined. Then, add the vanilla extract.

4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.

5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.

6. Fold in Strawberries: Gently fold in the halved strawberries, being careful not to overmix.

7. Prepare the Cream Cheese Mixture: In another mixing bowl, beat the softened cream cheese and powdered sugar until smooth and fluffy.

8. Layer the Batters: Pour half of the cake batter into the prepared pan. Then spoon dollops of the cream cheese mixture on top and swirl gently using a knife.

9. Add Remaining Batter: Pour the remaining cake batter over the cream cheese layer. Use a spatula to smooth it out.

10. Bake: Place the cake in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted comes out clean.

11. Cool: Once baked, remove from the oven and allow the cake to cool in the pan for about 30 minutes before transferring it to a wire rack.

12. Add Toppings (Optional): If desired, sprinkle sliced almonds over the top before serving for an added crunch.