Creating Strawberry Lemon Cake is delightful when you follow these straightforward steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Mix Dry Ingredients: In a bowl, sift together the flour, baking powder, and salt.

3. Cream Butter and Sugar: In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.

4. Add Eggs: Beat in the eggs, one at a time, ensuring they are well combined.

5. Incorporate Flavor: Mix in the lemon zest, lemon juice, and vanilla extract into the butter mixture.

6. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix well until smooth.

7. Fold in Strawberries: Gently fold in the diced strawberries, ensuring they are evenly distributed throughout the batter.

8. Divide the Batter: Pour the batter evenly into the prepared cake pans and smooth the tops.

9. Bake: Place in the preheated oven and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.

10. Cool the Cakes: Once baked, remove them from the oven and let them cool in the pans for about 15 minutes. Gently transfer to wire racks to cool completely.

11. Assemble the Cake: Once the cakes are completely cool, place one layer on a serving platter. Top with whipped cream or frosting, if desired, and then add the second layer on top.

12. Dust with Powdered Sugar: For a final touch, dust the top with powdered sugar right before serving.

By following these steps, you’ll create a light, flavorful, and visually appealing Strawberry Lemon Cake that’s sure to impress!