Step 1: Preheat and prepare

• Preheat your oven to 350°F (175°C)

• Grease and flour a 9-inch round cake pan or line it with parchment paper

Step 2: Mix dry ingredients

• In a bowl, whisk together flour, baking powder, baking soda, and salt

• Set aside

Step 3: Cream butter, oil, and sugar

• In a large mixing bowl, beat butter, oil, and sugar until light and fluffy

• This should take 3–4 minutes using a hand or stand mixer

Step 4: Add eggs and flavorings

• Add eggs one at a time, mixing well after each

• Stir in lemon zest, lemon juice, and vanilla extract

Step 5: Combine wet and dry ingredients

• Add half of the flour mixture to the wet ingredients

• Stir in yogurt or sour cream, then add the remaining flour mixture

• Mix until just combined without overmixing

Step 6: Fold in strawberries

• Toss chopped strawberries in flour to prevent sinking

• Gently fold them into the batter using a spatula

Step 7: Bake the cake

• Pour batter into the prepared pan and smooth the top

• Bake for 32–38 minutes or until a toothpick inserted in the center comes out clean

• Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely

Step 8: Prepare the lemon glaze

• In a small bowl, whisk powdered sugar and lemon juice until smooth

• Add lemon zest and adjust consistency as needed

Step 9: Glaze and decorate

• Drizzle glaze over the cooled cake

• Garnish with fresh strawberry slices, lemon curls, or mint leaves if desired