Baking Strawberry Lemonade Cake is an enjoyable experience! Follow these steps to ensure perfect results:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

3. Combine Wet Ingredients: In another bowl, blend the milk, vegetable oil, eggs, vanilla extract, fresh lemon juice, and lemon zest until smooth.

4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until no lumps remain.

5. Incorporate Strawberries: Gently fold in the diced strawberries to the batter for a fruity burst in every bite.

6. Divide Batter: Pour the batter evenly into the prepared cake pans, smoothing the tops.

7. Bake: Place the pans in the preheated oven and bake for 30-35 minutes. A toothpick should come out clean when inserted in the center.

8. Cool the Cakes: Remove the cakes from the oven and let them cool in the pans for about 20 minutes. Then transfer them to wire racks to cool completely.

9. Prepare the Frosting: In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, lemon juice, and vanilla extract. Beat until smooth and fluffy.

10. Assemble the Cake: Place one cake layer on a serving platter. Spread a generous layer of frosting on top. Place the second layer on top and cover the entire cake with frosting.

11. Final Touch: Top the cake with chopped fresh strawberries for a beautiful finish.

Following these instructions will result in a delightful Strawberry Lemonade Cake that will surely impress anyone who lays eyes on it!