Creating this incredible Strawberry Pound Cake is a simple process if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch loaf pan.

2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

4. Mix in Sour Cream and Vanilla: Stir in the sour cream and vanilla extract until well-combined.

5. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.

6. Blend Wet and Dry: Gradually add the dry mixture to the wet mixture, stirring just until no flour pockets remain. Be careful not to overmix.

7. Fold in Strawberries: Gently fold in the sliced strawberries, reserving a few for topping if desired.

8. Pour Batter Into Pan: Transfer the batter into the prepared loaf pan, smoothing the top.

9. Bake: Bake in the preheated oven for 50-60 minutes. The cake is done when the top is golden brown and a toothpick inserted into the center comes out clean.

10. Cool: Allow the cake to cool in the pan for about 20 minutes before transferring it to a wire rack to cool completely.