Step 1: Prepare the Sponge Cake

• Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
• In a large mixing bowl, beat the eggs and sugar using an electric mixer for 3-5 minutes until pale and fluffy.
• Add the vanilla extract and vegetable oil, mixing gently.
• Sift together the flour, baking powder, and salt, then fold it into the egg mixture.
• Gently mix in the milk until combined, being careful not to deflate the batter.
• Pour the batter into the prepared pan, spreading it evenly. Tap the pan lightly to remove air bubbles.
• Bake for 12-15 minutes, until the cake is lightly golden and springs back when touched.

Step 2: Roll the Cake While Warm

• While the cake is still warm, dust a clean kitchen towel with powdered sugar.
• Turn the cake out onto the towel, then carefully peel off the parchment paper.
• Gently roll the cake from the short side into a log, using the towel to help. Let it cool completely.

Step 3: Make the Cheesecake Filling

• In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
• In a separate bowl, whip the heavy cream until stiff peaks form.
• Fold the whipped cream into the cream cheese mixture.
• Gently stir in the diced strawberries.

Step 4: Make the Strawberry Shortcake Crumble

• Crush the Golden Oreos into small crumbs.
• Crush the freeze-dried strawberries into a fine powder.
• Mix both together, then stir in the melted butter until combined.

Step 5: Assemble the Cake Roll

• Carefully unroll the cooled cake.
• Spread an even layer of strawberry jam over the surface.
• Spread the cheesecake filling evenly over the jam.
• Gently re-roll the cake, peeling away the towel as you go.
• Wrap the roll in plastic wrap and refrigerate for at least 2 hours.

Step 6: Coat the Cake with Crumble

• Remove the chilled cake from the fridge.
• Spread a thin layer of whipped cream on the outside of the roll.
• Press the strawberry shortcake crumble onto the cake, covering it completely.

Step 7: Slice and Serve

• Slice the roll into 1-inch thick pieces.
• Garnish with fresh strawberries and whipped cream if desired.
• Serve chilled and enjoy!