Creating delicious Strawberry Shortcake Cookies is simple if you follow this step-by-step guide:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cream Butter and Sugar: In a separate bowl, cream the softened butter and granulated sugar together until light and fluffy.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.
5. Combine Mixtures: Gradually mix the dry ingredients into the butter mixture until combined.
6. Fold in Strawberries: Gently fold in the chopped strawberries, making sure they are evenly distributed throughout the dough.
7. Scoop the Dough: Use a cookie scoop or tablespoon to portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the centers are set.
9. Cool: Remove from the oven and allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.
10. Serve: Dust with powdered sugar before serving if desired.