Creating Strawberry Wonton Cups is easy with these straightforward steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Wonton Shells: Lightly grease a muffin tin with cooking spray or melted butter. Press the wonton wrappers into the muffin cups, forming a small cup shape.
3. Bake the Wontons: Place the muffin tin in the oven and bake the wonton wrappers for about 8–10 minutes, or until they are golden brown and crispy.
4. Prepare the Strawberry Filling: In a mixing bowl, combine the chopped strawberries, granulated sugar, lemon juice, and vanilla extract. Mix gently to ensure the strawberries are coated in the sugar and juices.
5. Fill the Cups: Once the wonton cups have cooled slightly, carefully fill each cup with the strawberry mixture, ensuring an even distribution.
6. Bake Again: Return the filled cups to the oven and bake for an additional 5 minutes to warm the strawberry filling.
7. Cool: Remove the muffin tin from the oven and allow the cups to cool for about 10 minutes.
8. Serve: Top with a dollop of whipped cream or a spoonful of Greek yogurt if desired.

These steps will guide you effortlessly through the preparation of your Strawberry Wonton Cups.