Making the Street Corn Chicken Bowl is simple, and following these steps will ensure a delicious result:

1. Prepare the Chicken: If you haven’t done so already, cook your chicken using your preferred method (grill, bake, or sauté) and shred or dice it into bite-sized pieces.
2. Grill the Corn: If using fresh corn, grill it until slightly charred. If using canned corn, simply drain it.
3. Mix the Veggies: In a large bowl, combine the grilled corn, diced red bell pepper, diced avocado, diced red onion, and chopped cilantro.
4. Season the Mixture: Add chili powder, garlic powder, lime juice, salt, and pepper to the veggie mixture. Toss everything together until well combined.
5. Combine with Chicken: Add the cooked chicken to the vegetable mixture and toss gently to combine.
6. Assemble the Bowl: In serving bowls, layer the chicken and corn mixture evenly.
7. Add Toppings: Top each bowl with crumbled cotija cheese and a drizzle of creamy dressing.
8. Garnish: Finish with additional cilantro or lime wedges for serving.

Following these steps will lead you to a delightful Street Corn Chicken Bowl that’s bursting with flavor and color!