Creating Street Corn Chicken Chili is a straightforward process. Follow these easy steps to make this incredible dish:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. In a large pot, heat olive oil over medium heat. Add the chicken and cook for 5-7 minutes on each side until golden brown. Remove and set aside.
2. Sauté the Aromatics: In the same pot, add diced onion and sauté for about 3-4 minutes until translucent. Add minced garlic and cook for an additional minute.
3. Add Spices: Stir in ground cumin, smoked paprika, chili powder, and cayenne pepper (if using). Cook for 1-2 minutes until fragrant.
4. Combine Ingredients: Add corn, black beans, diced tomatoes, and chicken broth to the pot. Mix well and bring to a boil.
5. Shred the Chicken: While the chili is heating, shred the cooked chicken using two forks. Return the shredded chicken to the pot.
6. Simmer: Reduce heat to low and let the chili simmer for 10-15 minutes, allowing the flavors to meld together.
7. Add Cream and Cheese: Stir in heavy cream and shredded cheddar cheese. Cook for an additional 5 minutes until cheese is melted and the chili is creamy.
8. Adjust Seasoning: Taste the chili and adjust seasoning with salt and pepper as needed.
9. Serve: Ladle the chili into bowls and top with crumbled cotija cheese, fresh cilantro, and a squeeze of lime.

These steps will guide you in creating a delicious bowl of Street Corn Chicken Chili effortlessly, ensuring a delightful meal every time.