Creating Street Corn Nachos is simple and fun! Follow these steps to make this incredible dish:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).

2. Prepare the Corn: If using fresh corn, grill or boil the kernels until slightly tender. If using canned corn, simply drain and rinse.

3. Mix Creamy Topping: In a bowl, combine the sour cream, lime juice, half of the cotija cheese, and half of the cilantro. Mix well and set aside.

4. Layer Tortilla Chips: On a large baking sheet, spread out tortilla chips in an even layer.

5. Add Corn: Distribute the corn evenly over the tortilla chips.

6. Sprinkle Cheese: Generously sprinkle the shredded cheese across the top of the nachos.

7. Bake: Place in the preheated oven for about 10-15 minutes, or until cheese is melted and bubbly.

8. Add Creamy Topping: Remove from the oven and drizzle the sour cream mixture over the melted cheese and corn layer.

9. Garnish: Sprinkle remaining cotija cheese and cilantro on top for a fresh finish.

10. Serve Immediately: Enjoy your freshly made Street Corn Nachos warm and bubbly.

Following these straightforward steps will lead you to deliciously cheesy nachos in no time!