Creating Street Corn White Chicken Chili is straightforward and rewarding. Follow these simple steps:

1. Sauté the Aromatics: In a large pot, heat a tablespoon of oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until softened. Then, add the minced garlic and cook for an additional minute, stirring frequently.
2. Add the Spices: Sprinkle in the ground cumin, chili powder, and smoked paprika. Stir to combine, allowing the spices to toast slightly for about 1 minute.
3. Combine the Ingredients: Add the shredded chicken, corn, white beans, and chicken broth to the pot. Stir well to ensure everything is mixed.
4. Simmer: Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 15 minutes. This allows the flavors to meld beautifully.
5. Stir in the Cream: After simmering, slowly pour in the heavy cream and stir until fully incorporated. Allow it to heat through for another 5 minutes.
6. Finish with Lime: Add the lime juice, and season with salt and pepper to taste. Adjust seasoning as needed.
7. Garnish and Serve: Ladle the chili into bowls and top with fresh cilantro and crumbled feta cheese. Serve with tortilla strips or chips for added crunch.

These steps will guide you in creating this incredible Street Corn White Chicken Chili effortlessly.